MENU: MONDAY-FRIDAY, MIDDAY-3PM
STARTERS
- SOUP OF THE DAY, CRUSTY BREAD £5
- HOMEMADE SCOTCH EGG, HP SAUCE £3
- ½ PINT/PINT O' PRAWNS, MAYONNAISE £5.50/£9.50
- ORGANIC SMOKED SALMON, BROWN BREAD AND BUTTER £7
MAINS
- PIE AND MASH (steak & ale /steak & kidney / chicken & tarragon) £8 / £10 with a pint of ale or session lager
- THE HAT AND TUN DEXTER BEEF BURGER WITH BACON, CHEDDAR CHEESE, RED ONION AND READY SALTED CRISPS £9.95
- SHEPHERD'S PIE £8
- FISH PIE £8
- "THE LONDONER" SAUSAGES, MASH AND CARAMELISED ONION GRAVY £8
- HOT SAUSAGE BAGUETTE, ROCKET AND ONION MARMALADE £6.50
- PLOUGHMAN'S LUNCH (hunk of Keen's Cheddar or Somerset brie, pickled onions, chutney and piccalilli, crusty bread and apple) £7.50
- HUNTSMAN'S LUNCH (Berkshire dry cured ham, pickled onions, chutney and piccalilli, crusty bread and apple) £8
- GOAT'S CHEESE SALAD £6.50
- PEAR, CHICORY AND STILTON SALAD WITH MAPLE CIDER VINAIGRETTE £6.50
- SIDE SALAD OF MIXED LEAVES, HERBS AND RED ONION £3
- HOT SALT BEEF SANDWICH £7.50 (Wednesdays-Fridays only)
DOORSTEP SANDWICHES:
- CHEESE AND TOMATO (Cheddar cheese and sliced tomatoes) £6.50
- HAM AND CHEESE (Berkshire dry cured ham and Cheddar) £7
- ROAST PORK (slow roast Essex Saddleback pork, sage & onion stuffing and Bramley apple sauce) £7.50
All doorsteps served with crusty white or granary bread, salad and ready salted crisps
PUDDINGS AND CHEESE
- GOOSEBERRY TART WITH VANILLA ICE CREM £5
- WARM CHOCOLATE BROWNIE WITH CHOCOLATE SAUCE AND VANILLA CREAM £5
- BRITISH CHEESES, oatcakes and quince £7.50 / £9.50 with a glass of Ruby port