MENU: MONDAY-FRIDAY, MIDDAY-3PM
STARTERS
- SOUP OF THE DAY, CRUSTY BREAD £5.25
- HALF PINT O’ PRAWNS WITH MAYONNAISE £5.75
- PINT O’ PRAWNS WITH MAYONNAISE £9.75
- SCOTTISH SMOKED SALMON, BROWN BREAD £7.50
- HOMEMADE SCOTCH EGG, HP SAUCE £3.50
MAINS
- PIE AND MASH (steak & ale /steak & kidney / chicken & tarragon) £8.25 / £10.25 with a pint of ale or session lager
- COTTAGE PIE £8.25
- BROCCOLI, STILTON AND MUSHROOM PIE £7.75
- FISH PIE £8.25
- "THE LONDONER" PORK SAUSAGES, MASHED POTATO AND CARAMELISED RED ONION GRAVY £8.25
- 100% PURE DEXTER BEEF BURGER WITH CHEDDAR CHEESE, SMOKED BACON AND BURT'S CRISPS £9.95
- HOT SAUSAGE BAGUETTE, ROCKET, ONION MARMALADE, CRISPS £6.50
- ATLANTIC KING PRAWN BAGUETTE, MAYONNAISE AND ROCKET SALAD, CRISPS £7.50
- SALMON FISHCAKE, SPINACH SALAD, TARTARE SAUCE £8.50
- PLOUGHMAN'S LUNCH (hunk of Keen's Cheddar or Somerset brie, pickled onions, chutney and piccalilli, crusty bread and apple) £7.75
- HUNTSMAN'S LUNCH (Berkshire dry cured ham, pickled onions, chutney and piccalilli, crusty bread and apple) £8
- BAKED MACARONI CHEESE, MIXED LEAF SALAD £7.75
- GOAT'S CHEESE SALAD £6.50
- MIXED LEAF AND HERB SALAD WITH RED ONION £3
- HOT SALT BEEF SANDWICH (Wednesdays - Fridays only) £7.50
DOORSTEP SANDWICHES, SERVED WITH SALAD AND CRISPS:
- CHEESE AND TOMATO (Cheddar cheese and sliced tomatoes) £6.75
- HAM AND CHEESE (Berkshire dry cured ham and Cheddar) £7.25
- ROAST PORK (slow roast Essex Saddleback pork, sage & onion stuffing and Bramley apple sauce) £7.75
PUDDINGS AND CHEESE
- ALMOND TART WITH VANILLA ICE CREAM £5
- WARM CHOCOLATE BROWNIE WITH CHOCOLATE SAUCE AND VANILLA ICE CREAM £5
- BRITISH CHEESES, oatcakes and quince £7.50 / £9.50 with a glass of Ruby port
PREORDER YOUR PIE! OUR FRESHLY MADE PIES SELL OUT EACH DAY SO CALL US IN THE MORNING TO RESERVE YOUR FAVOURITE FOR LUNCH. GROUP PRE-ORDERS ARE WELCOME.
HOLD YOUR PRIVATE PARTY AT THE HAT AND TUN! CALL NADIA FOR FULL INFO: 07879 665 836.
